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Guilty

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday March 7th 2022
1.067
1.022
5.9%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Canada Malting - CMC 2-ROW MALT11.5 lb CMC 2-ROW MALT 36 1.75 78%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.7%
1 lb Maltodextrin1 lb Maltodextrin 39 0 6.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.7%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 1.7%
14.75 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Guilty" No Profile Selected beer recipe by Brewer #125394. All Grain, ABV 5.88%, IBU 0, SRM 9.13, Fermentables: (CMC 2-ROW MALT, Melanoidin, Maltodextrin, Flaked Oats, Caramel / Crystal 40L, Coffee Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 17:45 UTC