J Dub Pale Ale - Beer Recipe - Brewer's Friend

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J Dub Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday March 7th 2022
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The All-American

by Bubba Wade

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 34

1.054
1.010
5.8%
41.1
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Lamonta (American Pale)4 lb Lamonta (American Pale) 37 3 81.5%
8 oz Mecca Grade - Metolius [Munich Style]8 oz Metolius [Munich Style] 35 8.7 10.2%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 5.1%
2.50 oz Belgian - Biscuit2.5 oz Belgian - Biscuit 35 23 3.2%
78.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum (15 AA) / 1.7 Ounces0.25 oz Magnum (15 AA) / 1.7 Ounces Hops Leaf/Whole 15 Boil 60 min 25.76 20.8%
0.20 oz Amarillo (8.6 AA)0.2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 4.71 16.7%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 10 min 6.23 20.8%
0.25 oz Centennial (10 AA) / 2.25 Ounces0.25 oz Centennial (10 AA) / 2.25 Ounces Hops Leaf/Whole 10 Hop Stand at 180 °F 10 min 2.25 20.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Hop Stand at 180 °F 10 min 2.19 20.8%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 75 210 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 169 °F 153 °F --
1.5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.84 7.4  
Mash volume with grains (equipment estimates 2.11 g | 8.5 qt) 2.23 8.9  
Grain absorption losses -0.61 -2.5  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.93 g | 15.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.4 9.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.12 0.5  
Going into fermentor 2.5 10  
Total: 3.86 15.5
Equipment Profile Used: System Default
 
Notes

I'm not usually an APA/IPA guy, but hop forward beers are my wife's preference. I wanted to find an APA recipe that we could both enjoy that didn't require dry hopping.

derived from Josh Weikert's article on beerandbrewing.com.

I decreased the munich malt. I subbed Biscuit for victory (and decreased the amount based on comments I found that online that1-3% of biscuit was great, but it was easy to go overboard with it.

Based on what I had on hand, went with Magnum/Centennial/amarillo

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  • Last Updated: 2022-04-15 05:32 UTC