Belgian table beer - Beer Recipe - Brewer's Friend

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Belgian table beer

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday March 7th 2022
1.056
1.010
6.1%
34.7
12.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 60%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 25.19 10%
0.50 kg American - Rye0.5 kg Rye 38 7.84 10%
0.50 kg Gladfield - Rolled Wheat (blm)0.5 kg Rolled Wheat (blm) 35.4 2.84 10%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 2.24 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Enigma500 g Enigma Hops Fresh 13.5 Whirlpool at 90 °C 20 min 20.81 62.5%
300 g Eclipse300 g Eclipse Hops Fresh 15 Whirlpool at 90 °C 20 min 13.88 37.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 75 °C 70 °C 60 min
11 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil volume (equipment estimates 17.3 L) 20
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 16
Total: 28.9  
Equipment Profile Used: System Default
"Belgian table beer" No Profile Selected beer recipe by Tassie Pete. All Grain, ABV 6.05%, IBU 34.69, SRM 12.39, Fermentables: (Maris Otter Pale, Golden Naked Oats, Rye, Rolled Wheat (blm), Rolled Oats) Hops: (Enigma, Eclipse) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 09:44 UTC