LL - old - Beer Recipe - Brewer's Friend

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LL - old

161 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 161 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 7th 2022
12.1 °P
3.1 °P
4.8%
0.0
26.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Coopers - Pale Ale kit150 kg Pale Ale kit 35 9.18 59.1%
37.50 kg Gladfield - Red Back Malt37.5 kg Red Back Malt 35.4 86.55 14.8%
16.50 kg Gladfield - Shepherds Delight Malt16.5 kg Shepherds Delight Malt 35.4 318.73 6.5%
50 kg Gladfield - Vienna Malt50 kg Vienna Malt 37.4 7.71 19.7%
254 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1355.7 L. Suggest reducing initial water volume to 45.4 L and adding 1310.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 380.64 L 312
Strike water volume at mash thickness of 3 L/kg 312
Mash volume with grains 380.6
Grain absorption losses -104
Remaining sparge water volume (equipment estimates 1042.4 L) 1186.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 106.2
Pre boil volume (equipment estimates 1355.7 L) 1500
Boil off losses -5.7
Post boil Volume (equipment estimates 1350 L) 1400
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1400 L) 1350
Total: 1498.7  
Equipment Profile Used: System Default
"LL - old" Kellerbier: Amber Kellerbier beer recipe by OwenLyons. All Grain, ABV 4.81%, IBU 0, SRM 26.49, Fermentables: (Pale Ale kit, Red Back Malt, Shepherds Delight Malt, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 03:29 UTC