Walk On By - Beer Recipe - Brewer's Friend

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Walk On By

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 7th 2022
1.058
1.012
6.1%
31.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 55.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 27.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.8%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 3.52 8.9%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 5.02 8.9%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 3.99 8.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 5.36 2.2%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Boil 30 min 7.65 2.2%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 30 min 6.09 2.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 2.29 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.29 qt/lb 4.01 16  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 4.57 18.3  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 0.86 g | 3.4 qt) 0.6 2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 3 12  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Walk On By" American IPA beer recipe by danterossi. All Grain, ABV 6.08%, IBU 31.63, SRM 4.55, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 02:10 UTC