Putin Huylo(Putin is a Dickhead) - Beer Recipe - Brewer's Friend

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Putin Huylo(Putin is a Dickhead)

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pravda Brewery
Hop Utilization: 97%
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/?fbclid=IwAR3MLf_wsLfzxRSwJWklu2mv-s0TiiH7Jz0My2ioiTKEOZbQMiEAejzEqfQ
Created: Monday March 7th 2022
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Putin Huilo - Brew for Ukraine - GF Edition

by GF Brews

OG: 1.071 FG: 1.011 ABV: 7.9% IBU: 28

1.072
1.011
8.1%
27.7
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 84.6%
7 oz German - CaraMunich II7 oz CaraMunich II 34 46 3.5%
3.50 oz German - Wheat Malt3.5 oz Wheat Malt 37 2 1.8%
20 oz Cane Sugar20 oz Cane Sugar - (late boil kettle addition) 46 0 10.1%
198.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 12 Boil 60 min 14.46 9.5%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 20 min 9.98 15.8%
15 g Perle15 g Perle Hops Pellet 8.2 Whirlpool 0 min 3.25 15.8%
56 g Saphir56 g Saphir Hops Pellet 4.25 Dry Hop at 59 °F 0 days 58.9%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Coriander Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 17 35 114 60.5 21
Updated water per recipe.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.49 gal Strike 166 °F 152 °F 45 min
4.69 gal Sparge 168 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.49 13.9  
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) 4.38 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Sugar is added last 10 minutes of boil.


Artwork provided by Pravda Brewery

Alternate label uploaded from "Brew for Ukraine" Facebook group.

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  • Last Updated: 2022-03-12 14:33 UTC