2022 Spring pale - Beer Recipe - Brewer's Friend

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2022 Spring pale

150 calories 13.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday March 7th 2022
1.046
1.009
4.9%
27.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 13%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 39%
2.70 lb Liquid Malt Extract - Light2.7 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 35.1%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Leaf/Whole 13 Boil 35 min 19.22 33.3%
0.50 oz Yakima Chief Hops - Azacca Cryo0.5 oz Azacca Cryo Hops Leaf/Whole 20 Whirlpool at 160 °F 10 min 33.3%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 10 min 7.96 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 7.02 28.1  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 7.18 28.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.55 30.2
Equipment Profile Used: System Default
"2022 Spring pale" American Amber Ale beer recipe by Malark87. Partial Mash, ABV 4.93%, IBU 27.18, SRM 10.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dry Malt Extract - Amber, Liquid Malt Extract - Light) Hops: (Calypso, Azacca Cryo, Ekuanot LupuLN2 (Cryo))
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  • Last Updated: 2022-05-08 20:57 UTC