Lavender Blonde - Beer Recipe - Brewer's Friend

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Lavender Blonde

208 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 208 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday March 7th 2022
15.4 °P
4.1 °P
6.2%
15.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pilsen4.6 kg Pilsen 36 1.8 74.3%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 16.2%
0.25 kg Aromatic Malt0.25 kg Aromatic Malt 35 20 4%
0.34 kg Belgian Candi Sugar - Clear/Blond (0L)0.34 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.5%
6.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz willamette 1 oz willamette Hops Pellet 4.8 Boil 60 min 14.59 80%
0.25 oz willamette 0.25 oz willamette Hops Pellet 4.8 Boil 5 min 0.73 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 ml lavender Herb Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 65.5 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.4
Mash volume with grains 27.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.8 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.5  
Equipment Profile Used: System Default
"Lavender Blonde" Belgian Blond Ale beer recipe by BeefyStewBrews. All Grain, ABV 6.15%, IBU 15.32, SRM 5.1, Fermentables: (Pilsen, Carapils (Dextrine Malt), Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (willamette ) Other: (lavender)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 00:43 UTC