Weihenstephaner Weizenbock - Beer Recipe - Brewer's Friend

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Weihenstephaner Weizenbock

584 calories 60.4 g 750 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LEWIS | Craft Beer & Brewing
Calories: 584 calories (Per 750ml)
Carbs: 60.4 g (Per 750ml)
Created: Sunday March 6th 2022
1.083
1.021
8.2%
29.8
19.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 30%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 20%
3 lb German - Vienna3 lb Vienna 37 4 30%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 29.84 100%
0.35 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 105 °F 100 °F 90 min
2.5 gal Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 6.54 26.2
Equipment Profile Used: System Default
"Weihenstephaner Weizenbock" Weizenbock beer recipe by LEWIS | Craft Beer & Brewing. All Grain, ABV 8.21%, IBU 29.84, SRM 19.06, Fermentables: (Wheat Malt, Dark Wheat, Vienna, CaraMunich II) Hops: (Magnum)
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  • Last Updated: 2022-03-27 21:09 UTC