American Wheat for Radler
175 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
First Wort
|
0 min |
8.09 |
18.2% |
2.50 oz |
Domestic Hallertau2.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool
|
0 min |
3.65 |
45.5% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
4.49 |
36.4% |
5.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.75 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.75 |
35
|
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt)
|
10.35 |
41.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.54 g | 46.2 qt)
|
10.5 |
42
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
10 |
40
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
Top off amount
|
0.17 |
0.7
|
Going into fermentor
|
10 |
40
|
Total:
|
13.25
|
53
|
Equipment Profile Used: |
System Default |
"American Wheat for Radler" Weissbier beer recipe by Brewer #49107. All Grain, ABV 5.18%, IBU 16.24, SRM 4.45, Fermentables: (Pilsner, White Wheat, Munich, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Lemondrop) Other: (Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-03-20 17:16 UTC