American Wheat for Radler - Beer Recipe - Brewer's Friend

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American Wheat for Radler

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday March 6th 2022
1.053
1.014
5.2%
16.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 45%
9 lb American - White Wheat9 lb White Wheat 40 2.8 45%
1 lb Munich1 lb Munich 37 6 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 First Wort 0 min 8.09 18.2%
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 3.65 45.5%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 4.49 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 10 40  
Total: 13.25 53
Equipment Profile Used: System Default
"American Wheat for Radler" Weissbier beer recipe by Brewer #49107. All Grain, ABV 5.18%, IBU 16.24, SRM 4.45, Fermentables: (Pilsner, White Wheat, Munich, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Lemondrop) Other: (Gypsum)
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  • Last Updated: 2022-03-20 17:16 UTC