Mexican Style Lager
169 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
14.98 |
50% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
8 |
Boil
|
15 min |
7.62 |
33.3% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
1.31 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
|
14.98 |
50% |
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
7.62 |
33.3% |
0.50 oz |
Motueka (Pellet) 0.49999999885628 oz Motueka (Pellet) Hops |
|
1.31 |
16.7% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
2011 Fairfax County, Virginia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.31 |
33.3
|
Mash volume with grains (equipment estimates 9.81 g | 39.3 qt)
|
9.83 |
39.3
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt)
|
4.81 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.59 g | 46.4 qt)
|
10.5 |
42
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
10 |
40
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
0.02 |
0.1
|
Going into fermentor
|
10 |
40
|
Total:
|
13.13
|
52.5
|
Equipment Profile Used: |
System Default |
"Mexican Style Lager" International Pale Lager beer recipe by Brewer #49107. All Grain, ABV 4.94%, IBU 23.91, SRM 4.74, Fermentables: (Maris Otter Pale, Flaked Corn, Munich) Hops: (Domestic Hallertau, Motueka)
Last Updated and Sharing
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- Last Updated: 2022-03-13 23:46 UTC