Yakkity Yak - Beer Recipe - Brewer's Friend

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Yakkity Yak

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday March 6th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 3.31 75%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 3.31 12.5%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 25.19 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.9 First Wort 30 min 9.48 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.5 Boil 20 min 8.83 11.1%
15 g cascade15 g cascade Hops Pellet 5.9 Boil 10 min 4.07 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.5 Boil 10 min 5.28 11.1%
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 5 min 2.98 22.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.5 Boil 5 min 5.81 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Yakkity Yak" American Pale Ale beer recipe by Bill the Dill. All Grain, ABV 3.89%, IBU 36.45, SRM 7.74, Fermentables: (Pale 2-Row, Wheat Malt, Munich - Light 10L) Hops: (Cascade, Nelson Sauvin, cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 22:35 UTC