MP Brown - Beer Recipe - Brewer's Friend

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MP Brown

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 6th 2022
1.060
1.011
6.4%
0.0
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 44.4%
1 lb Unmalted Wheat1 lb Unmalted Wheat 36 2 29.6%
0.25 lb Munich0.25 lb Munich 37 6 7.4%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 7.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 7.4%
0.13 lb American - Caramel / Crystal 80L0.125 lb Caramel / Crystal 80L 33 80 3.7%
3.37 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.53 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 2.53 10.1  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 1.14 g | 4.6 qt) 0.64 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.17 12.7
Equipment Profile Used: System Default
"MP Brown" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 0, SRM 48.65, Fermentables: (Pale 2-Row, Unmalted Wheat, Munich, Roasted Barley, Chocolate, Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 19:19 UTC