NB Duck Duck Gose - Beer Recipe - Brewer's Friend

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NB Duck Duck Gose

150 calories 13.1 g 355 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Hop Utilization: 97%
Calories: 150 calories (Per 355ml)
Carbs: 13.1 g (Per 355ml)
Created: Sunday March 6th 2022
1.046
1.008
4.9%
27.3
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 42.1%
2.50 lb Weyermann - Barke Pilsner Malt2.5 lb Barke Pilsner Malt 37.03 1.75 26.3%
2 lb Unmalted Wheat2 lb Unmalted Wheat 36 2 21.1%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 60 min 27.32 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Water Agt Boil 5 min.
0.50 oz Canning Salt Water Agt Bottling 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.16 gal Strike 158 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.15 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
 
Notes

Wert boiled for 5 minutes and cooled to 75F. Lacto blend pitched and wert held at 75 to target pH then proceed to boil following boil schedule.

Salt added at packaging.

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  • Last Updated: 2022-03-06 20:47 UTC