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Awesome Recipe

399 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 399 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Sunday March 6th 2022
1.120
1.021
12.9%
64.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb US - Pale 2-Row33 lb Pale 2-Row 37 1.8 80.5%
8 lb Honey8 lb Honey 35 2 19.5%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz El Dorado4 oz El Dorado Hops Pellet 13.15 Boil 60 min 37.39 33.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 13.15 Boil 10 min 13.56 33.3%
4 oz Citra4 oz Citra Hops Pellet 12.9 Boil 10 min 13.3 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Spice Mash 3 min.
8 g Grains of paradise Spice Mash 3 min.
2 oz Sweet Orange Peel Flavor Mash 3 min.
2 oz Lemon peel Flavor Mash 3 min.
2 oz Irish Moss Fining Mash 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 10.89 43.6  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 6.5 26  
Top off amount 3.5 14  
Going into fermentor 10 40  
Total: 11.2 44.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by cme3223. All Grain, ABV 12.91%, IBU 64.24, SRM 5.97, Fermentables: (Pale 2-Row, Honey) Hops: (El Dorado, Citra) Other: (Coriander Seed, Grains of paradise, Sweet Orange Peel, Lemon peel, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 18:19 UTC