pilsner obscura Schwarzbier - Beer Recipe - Brewer's Friend

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pilsner obscura Schwarzbier

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 6th 2022
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Schwarzbier (Black Beer)

by Maltose Falcons

OG: 1.049 FG: 1.014 ABV: 4.6% IBU: 23

1.051
1.010
5.4%
20.0
27.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt 36.8 2.43 72.2%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 20.6%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 5.2%
0.19 lb German - Carafa III0.19 lb Carafa III 32 535 2%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.4 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.15 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 1.46 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 oz Epsom Salt Water Agt Mash 1 hr.
0.03 oz Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
.2 tsp epsom salt
.1 tsp baking soda


Water Gallons Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5
Grain absorption losses -1.21 -4.8
Remaining sparge water volume 4.08 16.3
Pre boil Volume 6.5 26
Boil off losses -1.5 -6
Post boil Volume 5 20
Going into fermentor 5 20
Total: 7.71 30.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 4.41 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 7.96 31.8
Equipment Profile Used: System Default
"pilsner obscura Schwarzbier" Schwarzbier beer recipe by 7thWing. All Grain, ABV 5.43%, IBU 20.01, SRM 27.3, Fermentables: (Bohemian Pilsner Malt, Munich Type II (Dark), Carafa II, Carafa III) Hops: (Domestic Hallertau) Other: (Epsom Salt, Baking Soda)
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  • Last Updated: 2022-03-21 17:01 UTC