Irish Whiskey Mash - Beer Recipe - Brewer's Friend

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Irish Whiskey Mash

419 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 76%
Calories: 419 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Sunday March 6th 2022
1.127
1.014
14.8%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - 1126 kg 112 39 2.3 29.1%
4.50 kg Flaked Barley4.5 kg Flaked Barley 32 2.2 21.8%
1.13 kg Flaked Oats1.125 kg Flaked Oats 33 2.2 5.5%
9 kg Corn Sugar - Dextrose9 kg Corn Sugar - Dextrose 42 0.5 43.6%
20.63 kg / $ 0.00
 
Target Water Profile
Atwater 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.01 32  
Mash volume with grains 10.06 40.2  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 9.9 39.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.54 6.2  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 16 64  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12 g | 48 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 12 48  
Total: 17.91 71.6
Equipment Profile Used: System Default
"Irish Whiskey Mash" No Profile Selected beer recipe by Easywind39. All Grain, ABV 14.75%, IBU 0, SRM 4.89, Fermentables: (112, Flaked Barley, Flaked Oats, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 18:01 UTC