Bourbon Mash - Beer Recipe - Brewer's Friend

Bourbon Mash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 76%
Calories: 402 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Sunday March 6th 2022

Amount	Fermentable	PPG	°L	Bill %
12 lb	Viking - 11212 lb 112	39	2.3	25%
13 lb	Flaked Corn13 lb Flaked Corn	40	0.5	27.1%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	6.3%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	41.7%
48 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

Viking - 112

2.3

25%

13 lb

Flaked Corn

0.5

27.1%

3 lb

Rice Hulls

6.3%

20 lb

Corn Sugar - Dextrose - (late boil kettle addition)

0.5

41.7%

48 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 10.44 gal (41.77 qt) and adding 1.5 gal (6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.	10.5	42
Strike water volume at mash thickness of 1.5 qt/lb	10.5	42
Mash volume with grains	12.74	51
Grain absorption losses	-3.5	-14
Remaining sparge water volume (equipment estimates 5.19 g \| 20.8 qt)	9.25	37
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.94 g \| 47.8 qt)	16	64
Volume increase from sugar/extract (late additions)	1.56	6.2
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 12 g \| 48 qt)	14	56
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 14 g \| 56 qt)	12	48
Total:	19.75	79
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 10.44 gal (41.77 qt) and adding 1.5 gal (6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.

10.5

Strike water volume at mash thickness of 1.5 qt/lb

10.5

Mash volume with grains

12.74

Grain absorption losses

-3.5

-14

Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt)

9.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 11.94 g | 47.8 qt)

Volume increase from sugar/extract (late additions)

1.56

6.2

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 12 g | 48 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 14 g | 56 qt)

Total:

19.75

Equipment Profile Used:

System Default