SYLA - Beer Recipe - Brewer's Friend

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SYLA

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday March 6th 2022
1.080
1.022
7.7%
24.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.58 lb American - Pilsner13.58 lb Pilsner 37 1.8 88.6%
0.46 lb Proximity - Caramunich 600.46 lb Caramunich 60 34.5 60 3%
0.28 lb American - Red Wheat0.28 lb Red Wheat 38 2.5 1.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
15.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 11.01 11.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 9.78 44.4%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.7 Whirlpool 0 min 3.88 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.27 25.1  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 7.41 29.6  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"SYLA" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 7.72%, IBU 24.67, SRM 7.03, Fermentables: (Pilsner, Caramunich 60, Red Wheat, Cane Sugar) Hops: (Magnum, Styrian Goldings, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 17:27 UTC