Rhubarb Saison - Beer Recipe - Brewer's Friend

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Rhubarb Saison

245 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Sunday March 6th 2022
1.053
1.011
5.6%
24.6
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Dingemans - Pilsen4.9 kg Pilsen 36.8 1.7 86.1%
227 g German - Vienna227 g Vienna 37 4 4%
113 g Munich113 g Munich 37 6 2%
227 g Belgian - CaraMunich227 g CaraMunich 33 50 4%
227 g Belgian - Wheat227 g Wheat 38 1.8 4%
5,694 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Yakima Valley Hops - East Kent Golding32 g East Kent Golding Hops Pellet 6.2 Boil 45 min 23.65 76.2%
10 g Yakima Chief Hops - Fuggle UK10 g Fuggle UK Hops Pellet 4.3 Whirlpool 0 min 0.93 23.8%
42 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
500 g rhubarb Water Agt Whirlpool 1 days
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 L Infusion 66 °C 66 °C 60 min
11.5 L Sparge 68 °C 68 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.6  
Equipment Profile Used: System Default
"Rhubarb Saison" Saison beer recipe by Dents1989. All Grain, ABV 5.57%, IBU 24.59, SRM 6.14, Fermentables: (Pilsen, Vienna, Munich, CaraMunich, Wheat) Hops: (East Kent Golding, Fuggle UK) Other: (Lactic acid, rhubarb)
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  • Last Updated: 2022-08-10 11:09 UTC