Sierra Nevada Resilience IPA - Beer Recipe - Brewer's Friend

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Sierra Nevada Resilience IPA

177 calories 21.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 177 calories (Per 16oz)
Carbs: 21.8 g (Per 16oz)
URL: https://www.iowastatefair.org/participate/competition/results/oenology
Created: Sunday March 6th 2022
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1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter 37 2.6 87%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.2%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Cascade7 g Cascade Hops Pellet 6.3 Boil 60 min 5.42 4.5%
4 g Yakima Chief Hops - Cascade4 g Cascade Hops Pellet 6.3 Boil 15 min 1.54 2.6%
4 g Yakima Chief Hops - Centennial4 g Centennial Hops Pellet 10.2 Boil 15 min 2.49 2.6%
28 g Yakima Chief Hops - Cascade28 g Cascade Hops Pellet 6.3 Whirlpool at 185 °F 60 min 4.24 18.1%
28 g Yakima Chief Hops - Centennial28 g Centennial Hops Pellet 10.2 Whirlpool at 185 °F 60 min 6.86 18.1%
42 g Yakima Chief Hops - Cascade42 g Cascade Hops Pellet 6.3 Dry Hop at 58 °F 7 days 27.1%
42 g Yakima Chief Hops - Centennial42 g Centennial Hops Pellet 10.2 Dry Hop at 58 °F 7 days 27.1%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
0.50 oz Irish Moss Fining Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Wyeast - Wyeast - Bohemian Ale yeast 1087
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 40 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Saach rest Strike 152 °F 152 °F 60 min
3.75 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

14.8 brix OG.
1040-1060 hoppy accumash.
FG upon kegging was 6 brix uncorrected.
6.62% roughly.
Decent whirlpool and big dry hop.
This smelled amazing.
Big grapefruit and citrus notes.
Pine and earthy notes are present as well.
This beer won second place at the Iowa State Fair in 2022 in the American IPA class.
I will admit that there was mixed responses to it from 3 different judges.



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  • Last Updated: 2022-08-28 01:53 UTC