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Hazy

172 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 17.02 gallons
Efficiency: 65% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday March 6th 2022
1.052
1.012
5.3%
21.4
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Great Western - California Select 2-Row Malt30 lb California Select 2-Row Malt $ 0.00 / lb
$ 0.00 		37 2 93.75%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 3.125%
1 lb US - Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		42 0.5 3.125%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Whirlpool at 180 °F 20 min 4.57889 14.3%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Whirlpool at 180 °F 20 min 4.43907 14.3%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Dry Hop (High Krausen) at 180 °F 3 days 14.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.6 Dry Hop (High Krausen) 3 days 14.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13.7 Whirlpool at 180 °F 20 min 4.78861 14.3%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops $ 0.00 / oz
$ 0.00 		Pellet 14.2 Boil at 212 °F 5 min 7.59426 14.3%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops $ 0.00 / oz
$ 0.00 		Pellet 12.1 Dry Hop (High Krausen) 3 days 14.3%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 4.58 gal (18.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.63 gal (94.5 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 11.63 gal (46.5 qt) sparge/top-off. 21.15 84.6  
Total strike volume 21.15 84.6  
Mash volume with grains 23.63 94.5  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 17.02 68.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 15.52 g | 62.1 qt) 15 60  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 14.78 59.1  
Total: 21.15 84.6
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by Mikelandsem. BIAB, ABV 5.26417%, IBU 21.4008, SRM 3.98008, Fermentables: (California Select 2-Row Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic, Azacca, Amarillo, Citra, Strata , Idaho Gem)
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  • Last Updated: 2022-03-09 02:24 UTC