Chocolate winter lager - Beer Recipe - Brewer's Friend

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Chocolate winter lager

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phil
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 6th 2022
1.048
1.010
5.1%
26.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 44.9%
6.60 oz Muntons - Pale Planet6.6 oz Pale Planet 38.25 2.28 18.5%
7 oz Weyermann - Munich Type I7 oz Munich Type I 38 6 19.7%
4 oz Turbinado4 oz Turbinado - (late fermenter addition) 44 10 11.2%
2 oz Raisins (dried)2 oz Raisins (dried) - (late fermenter addition) 29.25 0 5.6%
35.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz BSG - German Northern Brewer0.3 oz German Northern Brewer Hops Pellet 5.4 Boil at 205 °F 30 min 26.91 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon Spice Mash 0 min.
1 oz Nutmeg Spice Mash 0 min.
1 oz Allspice Spice Mash 0 min.
4 oz Cocoa powder Flavor Mash 0 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping 160 °F 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.99 g | 12 qt) 1.98 7.9  
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt) 2.13 8.5  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.98 7.9
Equipment Profile Used: System Default
"Chocolate winter lager" International Pale Lager beer recipe by Phil. BIAB, ABV 5.09%, IBU 26.91, SRM 6.14, Fermentables: (Standard 2-Row, Pale Planet, Munich Type I, Turbinado, Raisins (dried)) Hops: (German Northern Brewer) Other: (Cinnamon, Nutmeg, Allspice, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 03:41 UTC