Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday March 6th 2022
1.068
1.015
7.0%
24.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 45.4%
0.33 lb German - Pilsner0.33 lb Pilsner 38 1.6 15%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt 37 8 22.7%
4 oz Turbinado4 oz Turbinado 44 10 11.3%
2 oz Raisins (dried)2 oz Raisins (dried) 29.25 0 5.7%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz BSG - German Northern Brewer0.3 oz German Northern Brewer Hops Pellet 5.4 Boil 30 min 24.74 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa powder Flavor Mash 0 min.
1 oz Cinnamon Spice Mash 0 min.
1 oz Nutmeg Spice Mash 0 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping 160 °F 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.96 g | 11.8 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 3.11 g | 12.4 qt) 2.09 8.4  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.95 7.8
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Anonymous. BIAB, ABV 6.95%, IBU 24.74, SRM 6.65, Fermentables: (Standard 2-Row, Pilsner, Barke Munich Malt, Turbinado, Raisins (dried)) Hops: (German Northern Brewer) Other: (Cocoa powder, Cinnamon, Nutmeg)
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-06 15:30 UTC