Shipyard IPA Tribute - Beer Recipe - Brewer's Friend

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Shipyard IPA Tribute

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.75 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday March 6th 2022
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1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Crisp Malting - Extra Pale Maris Otter700 g Extra Pale Maris Otter 37.5 2 88.6%
40 g Bairds - Crystal Malt 15040 g Crystal Malt 150 34 57 5.1%
40 g Crisp Malting - Wheat Malt40 g Wheat Malt 38.87 2 5.1%
10 g United Kingdom - Amber10 g Amber 32 27 1.3%
790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 32.17 25%
3 g Citra3 g Citra Hops Pellet 11 Hop Stand at 90 °C 20 min 3.26 15%
3 g Cascade3 g Cascade Hops Pellet 7 Hop Stand at 90 °C 20 min 2.07 15%
3 g Chinook3 g Chinook Hops Pellet 11 Hop Stand at 90 °C 20 min 3.26 15%
2 g Citra2 g Citra Hops Pellet 11 Dry Hop 5 days 10%
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 10%
2 g Chinook2 g Chinook Hops Leaf/Whole 11 Dry Hop 5 days 10%
20 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.3 L) 6.7
Mash volume with grains (equipment estimates 8.8 L) 7.2
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.6 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 3.8
Total: 6.7  
Equipment Profile Used: System Default
"Shipyard IPA Tribute" American Pale Ale beer recipe by Brewer #328001. BIAB, ABV 4.97%, IBU 40.76, SRM 6.72, Fermentables: (Extra Pale Maris Otter, Crystal Malt 150, Wheat Malt, Amber) Hops: (Citra, Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 13:50 UTC