Wortelwijn - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wortelwijn

96 calories 4.6 g 0.3 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjax
Calories: 96 calories (Per 0.3L)
Carbs: 4.6 g (Per 0.3L)
Created: Sunday March 6th 2022
1.036
1.000
4.7%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Carrot5 kg Carrot 2 0 71.4%
2 kg Soft Candi Sugar - Blond2 kg Soft Candi Sugar - Blond 38 5 28.6%
7 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 each orange Other Mash 0 min.
2 each lemon juice Other Mash 0 min.
500 g blank raisins Other Mash 0 min.
6 g pectine Water Agt Mash 0 min.
3 g sulfite Water Agt Mash 0 min.
10 g rohpect pro Water Agt Mash 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
5 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Wyeast - Cider 4766
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains (equipment estimates -5 L)  
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.3
Pre boil volume 15
Boil off losses  
Post boil Volume 15
Top off amount 5
Going into fermentor 20
Total: 9.6  
Equipment Profile Used: System Default
"Wortelwijn" No Profile Selected beer recipe by Lumberjax. All Grain, ABV 4.66%, IBU 0, SRM 3.98, Fermentables: (Carrot, Soft Candi Sugar - Blond) Other: (orange, lemon juice, blank raisins, pectine, sulfite, rohpect pro)
Last Updated and Sharing
 
243
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-06 13:02 UTC