Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Carrot | 2 | 0 | 71.4% | |
2 kg | Soft Candi Sugar - Blond | 38 | 5 | 28.6% | |
7 kg / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 each | orange | Other | Mash | 0 min. | |
2 each | lemon juice | Other | Mash | 0 min. | |
500 g | blank raisins | Other | Mash | 0 min. | |
6 g | pectine | Water Agt | Mash | 0 min. | |
3 g | sulfite | Water Agt | Mash | 0 min. | |
10 g | rohpect pro | Water Agt | Mash | 0 min. |
White Labs - Champagne Yeast WLP715 | ||||||||||||||||
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Wyeast - Cider 4766 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.75 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | |
Mash volume with grains (equipment estimates -5 L) | |
Remaining sparge water volume | 9.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 6.3 |
Pre boil volume | 15 |
Boil off losses | |
Post boil Volume | 15 |
Top off amount | 5 |
Going into fermentor | 20 |
Total: | 9.6 |
Equipment Profile Used: | System Default |