Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday March 6th 2022

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber	44.6	10	57.1%
1 lb	Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME)	42	4.3	28.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	14.3%
3.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Briess - DME Sparkling Amber

44.6

57.1%

1 lb

Muntons - Light Dry Malt Extract (DME)

4.3

28.6%

0.50 lb

Corn Sugar - Dextrose

0.5

14.3%

3.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops		Pellet	13.1	Hop Stand	10 min	58.87	100%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Yakima Valley Hops - Citra

Pellet

13.1

Hop Stand

10 min

58.87

100%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		58.87	100%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 2.72 g \| 10.9 qt)	3.48	13.9
Volume increase from sugar/extract (early additions)	0.27	1.1
Pre boil volume (equipment estimates 2.99 g \| 12 qt)	3.75	15
Boil off losses	-0.38	-1.5
Post boil volume (equipment estimates 2.61 g \| 10.5 qt)	3.25	13
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Going into fermentor (equipment estimates 3.14 g \| 12.6 qt)	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.48	13.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Boil water added to kettle (equipment estimates 2.72 g | 10.9 qt)

3.48

13.9

Volume increase from sugar/extract (early additions)

0.27

1.1

Pre boil volume (equipment estimates 2.99 g | 12 qt)

3.75

Boil off losses

-0.38

-1.5

Post boil volume (equipment estimates 2.61 g | 10.5 qt)

3.25

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

Going into fermentor (equipment estimates 3.14 g | 12.6 qt)

2.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.48

13.9

Equipment Profile Used:

System Default

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