Shadow IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shadow IPA

196 calories 20.2 g 375 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 196 calories (Per 375ml)
Carbs: 20.2 g (Per 375ml)
Created: Sunday March 6th 2022
1.056
1.014
5.5%
0.0
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 64.2%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 18.3%
0.45 kg Gladfield - Red Back Malt0.45 kg Red Back Malt 35.4 32.99 8.3%
0.35 kg Gladfield - Aurora Malt0.35 kg Aurora Malt 37.2 29.44 6.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.8%
5.45 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gold Coast Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.7 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Shadow IPA" American IPA beer recipe by Jason. All Grain, ABV 5.54%, IBU 0, SRM 8.67, Fermentables: (Pale Ale, Wheat Malt, Red Back Malt, Aurora Malt, Acidulated Malt)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-06 05:15 UTC