Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday March 6th 2022
1.049
1.011
5.0%
11.6
4.4
n/a
3.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb Rahr - White Wheat6.9 lb White Wheat 39.1 3.2 73.1%
2 lb Canadian - Pale 2-Row2 lb Canadian - Pale 2-Row $ 2.13 / kg
$ 1.94 		36 1.75 21.2%
0.54 lb Flaked Oats0.54 lb Flaked Oats $ 2.48 / lb
$ 1.34 		33 2.2 5.7%
9.44 lbs / $ 3.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 4 Boil 30 min 11.63 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
1 tbsp Yeast Energizer Other Boil 0 min.
1 tbsp Yeast Nutrient Other Boil 0 min.
1 tsp Fermcap Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 8.94 35.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by GeekLlama. BIAB, ABV 5.02%, IBU 11.63, SRM 4.42, Fermentables: (White Wheat, Canadian - Pale 2-Row, Flaked Oats) Hops: (German Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Yeast Energizer, Yeast Nutrient, Fermcap)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 17:46 UTC