Porter? I Hardly Know Her - Beer Recipe - Brewer's Friend

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Porter? I Hardly Know Her

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 6th 2022
1.048
1.010
5.0%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.03 lb US - Pale 2-Row2.03 lb Pale 2-Row 37 1.8 70%
0.64 lb American - Caramel / Crystal 40L0.64 lb Caramel / Crystal 40L 34 40 20%
0.16 lb Briess - Carapils Copper0.16 lb Carapils Copper 34 30 5%
2.83 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 160 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.85 g | 11.4 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) 2.83 11.3  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 2 8  
Boil off losses -0.75 -3  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.6 10.4
Equipment Profile Used: System Default
"Porter? I Hardly Know Her" Brown Porter beer recipe by mmhogg. BIAB, ABV 4.98%, IBU 0, SRM 12.7, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils Copper)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 03:53 UTC