Number 76 Southern Passion
108 calories
8.6 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Fly Sparge |
76 °C |
68 °C |
90 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 68.09 L. Suggest reducing initial strike volume to 38.07 L and adding 22.69 L sparge/top-off.
|
60.8 |
Strike water volume (equipment estimates 62.5 L)
|
60.8 |
Mash volume with grains (equipment estimates 69.8 L)
|
68.1 |
Grain absorption losses
|
-11.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.2 |
Pre boil volume (equipment estimates 51.7 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
45 |
Top off amount
|
40 |
Volume into fermentor
|
85 |
Total:
|
60.8
|
Equipment Profile Used: |
System Default |
"Number 76 Southern Passion" Ordinary Bitter beer recipe by Paul Tolsma. BIAB, ABV 4.06%, IBU 26, SRM 9.47, Fermentables: (German Pilsener Malt, Château Cara Gold, BEST Black Malt, Cane Sugar) Hops: (Southern Passion) Other: (gypsum)
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- Last Updated: 2022-03-22 04:43 UTC