Number 76 Southern Passion - Beer Recipe - Brewer's Friend

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Number 76 Southern Passion

108 calories 8.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Tolsma
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Sunday March 6th 2022
1.036
1.005
4.1%
26.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Gladfield - German Pilsener Malt9 kg German Pilsener Malt 36.3 2.03 68.7%
2 kg Castle Malting - Château Cara Gold2 kg Château Cara Gold 34 45 15.3%
100 g Bestmalz - BEST Black Malt100 g BEST Black Malt 30 425 0.8%
2 kg Cane Sugar2 kg Cane Sugar 46 0 15.3%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Southern Passion50 g Southern Passion Hops Pellet 11 Boil 60 min 14.76 25%
50 g Artisan - Southern Passion50 g Southern Passion Hops Pellet 11 Boil 10 min 5.35 25%
100 g Artisan - Southern Passion100 g Southern Passion Hops Pellet 11 Boil 5 min 5.89 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge 76 °C 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.09 L. Suggest reducing initial strike volume to 38.07 L and adding 22.69 L sparge/top-off. 60.8
Strike water volume (equipment estimates 62.5 L) 60.8
Mash volume with grains (equipment estimates 69.8 L) 68.1
Grain absorption losses -11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 51.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Top off amount 40
Volume into fermentor 85
Total: 60.8  
Equipment Profile Used: System Default
"Number 76 Southern Passion" Ordinary Bitter beer recipe by Paul Tolsma. BIAB, ABV 4.06%, IBU 26, SRM 9.47, Fermentables: (German Pilsener Malt, Château Cara Gold, BEST Black Malt, Cane Sugar) Hops: (Southern Passion) Other: (gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 04:43 UTC