Broken Bat Cream Ale - Beer Recipe - Brewer's Friend

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Broken Bat Cream Ale

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ali & Billy Clemons
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 5th 2022
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

1.049
1.010
5.1%
18.9
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 73.9%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 21.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Elixer1 oz Elixer Hops Pellet 5.1 Hopback at 180 °F 0 min 25%
2 oz Elixer2 oz Elixer Hops Pellet 5.1 Boil at 212 °F 30 min 18.94 50%
1 oz Vanguard1 oz Vanguard Hops Leaf/Whole 5 Hopback at 180 °F 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wood Barrel Honeycomb Other Primary 7 days
1 oz Gelatin Fining Bottling 2 hr.
1 each Whirlfloc Water Agt Boil 0 min.
1 each Campden Tablets Water Agt Other 30 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 163 °F 152 °F 60 min
4.76 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 1.16 g | 4.6 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.83 g | 3.3 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
 
Notes

https://blackswanbarrels.com/products/honey-comb-barrel-alternative/

https://byo.com/article/dip-hopping/

https://beermaverick.com/hop/elixir/

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  • Last Updated: 2022-03-28 00:26 UTC