Claire Bday Beer - Beer Recipe - Brewer's Friend

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Claire Bday Beer

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday March 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Joe White - Ale Malt4.8 kg Ale Malt 36.8 2.81 96%
0.20 kg Joe White - Raw Wheat0.2 kg Raw Wheat 20 1.5 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Cascade1 g Cascade Hops Leaf/Whole 7 Boil 60 min 0.84 0.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 8.67 11.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 7.74 5.8%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 10.67 23.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 5.95 11.7%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop 1 days 35.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 1 days 11.7%
171 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.8 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Claire Bday Beer" No Profile Selected beer recipe by Relaxed Brewer. All Grain, ABV 5.4%, IBU 33.87, SRM 4.79, Fermentables: (Ale Malt, Raw Wheat) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 23:47 UTC