Big O IPA - Beer Recipe - Brewer's Friend

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Big O IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 5th 2022
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IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

1.067
1.013
7.0%
69.2
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg New Zealand - Ale Malt5.6 kg Ale Malt 37.4 3.05 71.8%
1.20 kg Gladfield - Munich Malt1.2 kg Munich Malt 36.8 7.87 15.4%
0.65 kg Gladfield - Big O, Malted Oats0.65 kg Big O, Malted Oats 27.5 2.28 8.3%
0.35 kg Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt 35.4 56.35 4.5%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 11 Boil 30 min 49.15 15.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 20.02 10.5%
40 g Citra40 g Citra Hops Pellet 14.6 Whirlpool at 70 °C 15 min 10.5%
40 g Mosaic40 g Mosaic Hops Pellet 10.6 Whirlpool at 70 °C 15 min 10.5%
100 g Citra100 g Citra Hops Pellet 14.6 Dry Hop 10 days 26.3%
100 g Mosaic100 g Mosaic Hops Pellet 10.6 Dry Hop 10 days 26.3%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.7 L 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 37.2
Mash volume with grains (equipment estimates 40.6 L) 42.3
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.6 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"Big O IPA" American IPA beer recipe by Brewer #206867. BIAB, ABV 7.04%, IBU 69.17, SRM 10.55, Fermentables: (Ale Malt, Munich Malt, Big O, Malted Oats, Medium Crystal Malt) Hops: (Magnum, Galaxy, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 23:25 UTC