Bitchacho Pale Ale - Beer Recipe - Brewer's Friend

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Bitchacho Pale Ale

170 calories 14.7 g 14 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.13 gallons
Post Boil Size: 25.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 170 calories (Per 14oz)
Carbs: 14.7 g (Per 14oz)
Created: Saturday March 5th 2022
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1.052
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Ireks - Pale Ale Malt40 lb Pale Ale Malt 36.8 2.8 95.2%
2 lb Castle Malting - Belgian - Château Cara Ruby2 lb Belgian - Château Cara Ruby 33 19.3 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 12.2 Boil 60 min 15.85 28.6%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 15 min 16.12 28.6%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 9.7 Whirlpool 0 min 4.36 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Strike 163 °F 152 °F 60 min
16.51 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.76 gal (107.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.76 gal (59.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 16.51 g | 66.1 qt) 16.88 67.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.76 g | 107.1 qt) 27.13 108.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 25.11 g | 100.5 qt) 25.63 102.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.52 g | 102.1 qt) 25 100  
Total: 32.63 130.5
Equipment Profile Used: System Default
"Bitchacho Pale Ale" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 5.65%, IBU 36.33, SRM 5.11, Fermentables: (Pale Ale Malt, Belgian - Château Cara Ruby) Hops: (Columbus, Citra LupuLN2 (Cryo), Mandarina Bavaria)
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  • Last Updated: 2022-03-05 22:38 UTC