Light Hearted Ale - Beer Recipe - Brewer's Friend

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Light Hearted Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday March 5th 2022
1.047
1.008
5.2%
44.1
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 69.9%
4.88 lb American - Pale Ale4.875 lb Pale Ale 37 3.5 22.7%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 2.6%
16.50 oz Munich Malt16.5 oz Munich Malt 36.8 7.87 4.8%
21.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 9.2 Boil 60 min 44.07 16.7%
6 oz Centennial6 oz Centennial Hops Pellet 9.2 Aroma 0 min 33.3%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 10 days 33.3%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 14 Dry Hop 10 days 16.7%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.65 gal (74.6 qt). Suggest reducing initial strike volume to 10.28 gal (41.13 qt) and adding 6.65 gal (26.6 qt) sparge/top-off. 16.93 67.7  
Strike water volume (equipment estimates 16.77 g | 67.1 qt) 16.93 67.7  
Mash volume with grains (equipment estimates 18.49 g | 74 qt) 18.65 74.6  
Grain absorption losses -2.68 -10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12 48  
Top off amount 0.5 2  
Volume into fermentor 12.5 50  
Total: 16.93 67.7
Equipment Profile Used: System Default
"Light Hearted Ale" American Pale Ale beer recipe by Brewer #92030. BIAB, ABV 5.17%, IBU 44.07, SRM 5.08, Fermentables: (Standard 2-Row, Pale Ale, Caramel / Crystal 40L, Munich Malt) Hops: (Centennial, AU Galaxy)
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  • Last Updated: 2022-03-09 12:49 UTC