wheatbock - Beer Recipe - Brewer's Friend

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wheatbock

213 calories 19 g 25 oz
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 213 calories (Per 25oz)
Carbs: 19 g (Per 25oz)
Created: Saturday March 5th 2022
1.065
1.012
6.9%
16.3
15.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 60.4%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 19.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 19.2%
1 oz Rolled Oats1 oz Rolled Oats 33 2.2 1.2%
5.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 15.03 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Hop Stand at 200 °F 60 min 1.31 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Dry Hop at 65 °F 6 days 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
39868
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.01 g | 16 qt) 3.49 14  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
 
Notes

muntons wheat liquid malt extract 65% wheat 35% malt
added 1/4 oz of hops as i put kettle in sink to cool
dry hopped for 8 days
added campden tablet to try and remove chlorine

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  • Last Updated: 2022-03-29 18:53 UTC