Sandy Bay Blonde - Beer Recipe - Brewer's Friend

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Sandy Bay Blonde

142 calories 13.8 g 375 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70.3% (brew house)
Source: Jason
Calories: 142 calories (Per 375ml)
Carbs: 13.8 g (Per 375ml)
Created: Saturday March 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Bestmalz - BEST Pilsen2.75 kg BEST Pilsen 37 1.9 68.8%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.5%
1 kg German - Vienna1 kg Vienna 37 4 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - BRU-112 g BRU-1 Hops Pellet 14.4 Boil 15 min 12.13 12.8%
12 g Yakima Valley Hops - BRU-112 g BRU-1 Hops Pellet 14.4 Boil 5 min 4.87 12.8%
70 g Yakima Valley Hops - BRU-170 g BRU-1 Hops Pellet 14.4 Hop Stand at 80 °C 20 min 74.5%
94 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 74 °C 67 °C 60 min
21 L Sparge 77 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.1 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"Sandy Bay Blonde" Blonde Ale beer recipe by Jason. All Grain, ABV 4.24%, IBU 17, SRM 3.78, Fermentables: (BEST Pilsen, Carapils, Acidulated Malt, Vienna) Hops: (BRU-1)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 23:31 UTC