Sandy Bay Blonde
142 calories
13.8 g
375 ml
Priming
Method: co2
Amount: 0.78 bar
Temp: 4 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
74 °C |
67 °C |
60 min |
21 L |
|
Sparge |
77 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
21.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.4 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
21 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Sandy Bay Blonde" Blonde Ale beer recipe by Jason. All Grain, ABV 4.24%, IBU 17, SRM 3.78, Fermentables: (BEST Pilsen, Carapils, Acidulated Malt, Vienna) Hops: (BRU-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-06 23:31 UTC