Stone Clone - Beer Recipe - Brewer's Friend

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Stone Clone

259 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Saturday March 5th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 92.4%
1.20 lb United Kingdom - Crystal 15L1.2 lb Crystal 15L 34 15 7.6%
15.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 90 min 26.99 12.2%
0.80 oz Perle0.8 oz Perle Hops Pellet 8.2 Boil 60 min 18.39 16.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 27.82 40.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 20.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 14 days 10.2%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Anchorage 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 4 5 2 38 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.08 gal Mash Infusion 165 °F 152 °F 60 min
Mash out Infusion -- 168 °F 10 min
2 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 6.08 24.3  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 7.34 29.4  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.38 21.5  
Top off amount 0.12 0.5  
Going into fermentor 5.5 22  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Stone Clone" American IPA beer recipe by Calshepard. All Grain, ABV 7.4%, IBU 73.2, SRM 8.74, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Magnum, Perle, Centennial, Chinook) Other: (Whirlfloc tablet, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 18:21 UTC