Backwoods Belgain - Beer Recipe - Brewer's Friend

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Backwoods Belgain

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 5th 2022
16.4 °P
3.3 °P
7.1%
22.0
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83.40 lb Dingemans - Pale Ale 83.4 lb Pale Ale 37.72 3.9 93.9%
3.40 lb Dingemans - Biscuit3.4 lb Biscuit 34.5 22 3.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 2.3%
88.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.95 oz Hallertau Mittelfruh7.95 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.45 49.8%
8 oz BSG - Saaz8 oz Saaz Hops Pellet 3.5 Boil 15 min 8.5 50.2%
15.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
25 g Gypsum Water Agt Mash 0 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 oz Lactic acid Water Agt Mash 1 hr.
5 lb Clear Candy Sugar Flavor Boil 10 min.
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 50 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.21 gal Strike 165 °F 155 °F 60 min
24.89 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.1 gal (164.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.1 gal (116.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.96 gal (143.86 qt). Suggest reducing strike water volume to 4.9 gal (19.58 qt) and adding 23.96 gal (95.86 qt) sparge/top-off. 28.86 115.4  
Strike water volume at mash thickness of 1.3 qt/lb 28.86 115.4  
Mash volume with grains 35.96 143.9  
Grain absorption losses -11.1 -44.4  
Remaining sparge water volume (equipment estimates 23.59 g | 94.4 qt) 24.49 98  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.1 g | 164.4 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 53.35 213.4
Equipment Profile Used: System Default
"Backwoods Belgain" Belgian Blond Ale beer recipe by Atlantucky Brewing. All Grain, ABV 7.07%, IBU 21.96, SRM 7.37, Fermentables: (Pale Ale , Biscuit, Rice Hulls) Hops: (Hallertau Mittelfruh, Saaz) Other: (Kerry Whirlfloc T, Gypsum, Calcium Chloride (anhydrous), Lactic acid, Clear Candy Sugar, Epsom Salt)
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  • Last Updated: 2022-03-15 19:07 UTC