Apocalypto 5
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
20.8 |
Boil
|
10 min |
10.62 |
16.7% |
0.50 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Whirlpool
|
5 min |
5.49 |
16.7% |
0.50 oz |
Yakima Chief Tri 2304CR Blend0.5 oz Yakima Chief Tri 2304CR Blend Hops |
|
Pellet |
21.6 |
Whirlpool at 150 °F
|
20 min |
|
16.7% |
0.50 oz |
Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops |
|
Pellet |
24.2 |
Whirlpool at 150 °F
|
20 min |
|
16.7% |
0.50 oz |
Yakima Chief Tri 2304CR Blend0.5 oz Yakima Chief Tri 2304CR Blend Hops |
|
Pellet |
21.6 |
Dry Hop
|
4 days |
|
16.7% |
0.50 oz |
Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops |
|
Pellet |
24.2 |
Dry Hop
|
4 days |
|
16.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
1 each |
BSG - Kerry Whirlfloc T
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
1st Pot BIAB |
Infusion |
160 °F |
150 °F |
75 min |
4 gal |
2nd Pot BIAB |
Sparge |
170 °F |
160 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.81 qt). Suggest reducing initial water volume to 10.95 gal (43.78 qt) and adding 0.45 gal (1.81 qt) sparge/top-off.
|
11.4 |
45.6
|
Total strike volume
|
11.4 |
45.6
|
Mash volume with grains
|
12.45 |
49.8
|
Grain absorption losses
|
-1.65 |
-6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.39 g | 37.6 qt)
|
9.5 |
38
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume (equipment estimates 7.61 g | 30.4 qt)
|
7.5 |
30
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Estimated amount in fermentor
|
7.44 |
29.8
|
Total:
|
11.4
|
45.6
|
Equipment Profile Used: |
System Default |
"Apocalypto 5" American IPA beer recipe by Stone House Brewing SC. BIAB, ABV 5.04%, IBU 16.11, SRM 5.35, Fermentables: (Standard 2-Row, Vanora (Vienna-style), Shaniko (White Winter Wheat), Acidulated) Hops: (Mosaic LupuLN2 (Cryo), Yakima Chief Tri 2304CR Blend, LUPOMAX Sabro) Other: (Wyeast Yeast Nutrient, Kerry Whirlfloc T)
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- Last Updated: 2022-03-06 06:08 UTC