Apocalypto 5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apocalypto 5

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stone House Brewing SC
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 5th 2022
1.048
1.010
5.0%
16.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 53.1%
4 lb Mecca Grade - Vanora (Vienna-style)4 lb Vanora (Vienna-style) 36 7.2 30.3%
2 lb Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat) 39 3.1 15.2%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Boil 10 min 10.62 16.7%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 5 min 5.49 16.7%
0.50 oz Yakima Chief Tri 2304CR Blend0.5 oz Yakima Chief Tri 2304CR Blend Hops Pellet 21.6 Whirlpool at 150 °F 20 min 16.7%
0.50 oz Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops Pellet 24.2 Whirlpool at 150 °F 20 min 16.7%
0.50 oz Yakima Chief Tri 2304CR Blend0.5 oz Yakima Chief Tri 2304CR Blend Hops Pellet 21.6 Dry Hop 4 days 16.7%
0.50 oz Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops Pellet 24.2 Dry Hop 4 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 1st Pot BIAB Infusion 160 °F 150 °F 75 min
4 gal 2nd Pot BIAB Sparge 170 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.81 qt). Suggest reducing initial water volume to 10.95 gal (43.78 qt) and adding 0.45 gal (1.81 qt) sparge/top-off. 11.4 45.6  
Total strike volume 11.4 45.6  
Mash volume with grains 12.45 49.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.39 g | 37.6 qt) 9.5 38  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 7.44 29.8  
Total: 11.4 45.6
Equipment Profile Used: System Default
"Apocalypto 5" American IPA beer recipe by Stone House Brewing SC. BIAB, ABV 5.04%, IBU 16.11, SRM 5.35, Fermentables: (Standard 2-Row, Vanora (Vienna-style), Shaniko (White Winter Wheat), Acidulated) Hops: (Mosaic LupuLN2 (Cryo), Yakima Chief Tri 2304CR Blend, LUPOMAX Sabro) Other: (Wyeast Yeast Nutrient, Kerry Whirlfloc T)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-06 06:08 UTC