ESB Grain#1 Hop#1 15 gallon - Beer Recipe - Brewer's Friend

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ESB Grain#1 Hop#1 15 gallon

197 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.55 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Saturday March 5th 2022
14.7 °P
3.5 °P
6.0%
41.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.27 lb US - Pale 2-Row27.27 lb Pale 2-Row 37 1.8 82.5%
43.64 oz Torrified Wheat43.64 oz Torrified Wheat 36 2 8.2%
27.27 oz American - Caramel / Crystal 120L27.27 oz Caramel / Crystal 120L 33 120 5.2%
21.82 oz American - Pale 2-Row - Toasted21.82 oz Pale 2-Row - Toasted 33 30 4.1%
529.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Challenger3 oz Challenger Hops Pellet 5.3 Boil 60 min 19.43 42.6%
1.36 oz East Kent Goldings1.36 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 3.71 19.3%
1.36 oz East Kent Goldings1.36 oz East Kent Goldings Hops Pellet 4.5 Boil 3 min 0.93 19.3%
1.33 oz Target1.33 oz Target Hops Leaf/Whole 11.5 Boil 60 min 16.99 18.9%
7.05 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 qt 162 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.04 gal (60.18 qt). Suggest reducing strike water volume to 9.35 gal (37.42 qt) and adding 3.04 gal (12.18 qt) sparge/top-off. 12.4 49.6  
Strike water volume at mash thickness of 1.5 qt/lb 12.4 49.6  
Mash volume with grains 15.04 60.2  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 8.75 g | 35 qt) 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.76 g | 67.1 qt) 16.55 66.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.93 83.7
Equipment Profile Used: System Default
"ESB Grain#1 Hop#1 15 gallon" Strong Bitter beer recipe by Briconn. All Grain, ABV 6.04%, IBU 41.06, SRM 11.65, Fermentables: (Pale 2-Row, Torrified Wheat, Caramel / Crystal 120L, Pale 2-Row - Toasted) Hops: (Challenger, East Kent Goldings, Target)
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  • Last Updated: 2022-10-24 14:21 UTC