Axel’s Irish Red - Beer Recipe - Brewer's Friend

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Axel’s Irish Red

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday March 5th 2022
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1.058
1.016
5.6%
22.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Simpsons - Finest Pale Ale Golden Promise9.5 lb Finest Pale Ale Golden Promise 37 2.4 73.8%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L - (late boil kettle addition) 34 40 2.4%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 2.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.9%
2 lb American - Vienna2 lb Vienna 35 4 15.5%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 3.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Styrian Goldings1.15 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.54 100%
1.15 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Axel’s Irish Red" Irish Red Ale beer recipe by Duckser. All Grain, ABV 5.58%, IBU 22.54, SRM 14.85, Fermentables: (Finest Pale Ale Golden Promise, Caramel / Crystal 40L, Caramel / Crystal 80L, Roasted Barley, Vienna, Melanoidin) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 14:15 UTC