Lucy's Ginger Beer - Beer Recipe - Brewer's Friend

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Lucy's Ginger Beer

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: CP LP
Hop Utilization: 79%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 5th 2022
1.060
1.014
6.1%
63.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Prairie Malt - Two-Row Pale10 lb Two-Row Pale 39.1 2 79.2%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 9.9%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 9.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - CTZ1.25 oz CTZ Hops Pellet 14 Boil 60 min 49.06 62.5%
0.75 oz Yakima Valley Hops - CTZ0.75 oz CTZ Hops Pellet 14 Boil 15 min 14.61 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 lb honey Flavor Whirlpool 0 min.
2.25 lb Ginger root Flavor Boil 75 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.05 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.64 30.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Lucy's Ginger Beer" Spice, Herb, or Vegetable Beer recipe by CP LP. All Grain, ABV 6.08%, IBU 63.67, SRM 9.4, Fermentables: (Two-Row Pale, Biscuit, Melanoidin, Acidulated Malt) Hops: (CTZ) Other: (honey, Ginger root)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 23:37 UTC