Irish Stout - Beer Recipe - Brewer's Friend

Irish Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday March 5th 2022

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	63.2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	21.1%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	13.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.6%
9.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

United Kingdom - Maris Otter Pale

3.75

63.2%

2 lb

Flaked Barley

2.2

21.1%

1.25 lb

American - Roasted Barley

300

13.2%

4 oz

German - Acidulated Malt

3.4

2.6%

9.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	40 min	13.99	50%
1 oz	Glacier1 oz Glacier Hops	Leaf/Whole	5.5	Boil	40 min	17.1	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Fuggles

Leaf/Whole

4.5

Boil

40 min

13.99

50%

1 oz

Glacier

Leaf/Whole

5.5

Boil

40 min

17.1

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)	13.99	50%
1 oz	Glacier (Leaf/Whole)	17.1	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.26 g \| 33.1 qt)	7.69	30.8
Mash volume with grains (equipment estimates 8.26 g \| 33.1 qt)	8.45	33.8
Grain absorption losses (steeping)	-1.19	-4.8
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.69	30.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.26 g | 33.1 qt)

7.69

30.8

Mash volume with grains (equipment estimates 8.26 g | 33.1 qt)

8.45

33.8

Grain absorption losses (steeping)

-1.19

-4.8

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.69

30.8

Equipment Profile Used:

System Default