Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 48.7% | |
7 lb | Munich - Light 10L |
$ 2.00 / lb $ 14.00 |
33 | 10 | 28.4% |
3.50 lb | Weyermann - Vienna Malt | 37 | 3.5 | 14.2% | |
2 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 8.1% | |
2 oz | Weyermann - Acidulated |
$ 1.99 / lb $ 0.25 |
27 | 3.4 | 0.5% |
24.62 lbs / $ 14.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Magnum |
$ 2.99 / oz $ 4.19 |
Pellet | 12.3 | Boil | 60 min | 27.48 | 58.3% |
1 oz | Tettnanger | Pellet | 3.8 | Boil | 15 min | 3.01 | 41.7% | |
2.40 oz / $ 4.19 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
13 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
15 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.39 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.34 gal (9.36 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.35 qt/lb | 8.31 | 33.2 |
Mash volume with grains | 10.28 | 41.1 |
Grain absorption losses | -3.08 | -12.3 |
Remaining sparge water volume (equipment estimates 9.36 g | 37.4 qt) | 9.9 | 39.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.34 g | 57.4 qt) | 14.88 | 59.5 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.56 | 50.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.56 g | 50.2 qt) | 12 | 48 |
Total: | 18.21 | 72.8 |
Equipment Profile Used: | System Default |