Devil in the Details - Beer Recipe - Brewer's Friend

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Devil in the Details

230 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 230 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 5th 2022
1.071
1.006
8.6%
33.8
6.7
n/a
10.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb TexMalt - Wildfire Pale Malt11 lb Wildfire Pale Malt 36.8 4 80%
1.75 lb Honey1.75 lb Honey 35 2 12.7%
1 lb US - Denton County Wheat Malt1 lb Denton County Wheat Malt $ 1.99 / lb
$ 1.99 		36.8 1.4 7.3%
13.75 lbs / $ 1.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Yakima Chief Hops - German Tettnang2.75 oz German Tettnang Hops $ 2.99 / oz
$ 8.22 		Pellet 3.8 Boil 90 min 33.81 100%
2.75 oz / $ 8.22
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- Community Cultures - Chisos
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.68 gal Temperature -- 149 °F 90 min
Vorlauf -- -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 10.41 g | 41.7 qt) 9.29 37.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 6.73 26.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Devil in the Details" Belgian Golden Strong Ale beer recipe by intention.ale.co. BIAB, ABV 8.56%, IBU 33.81, SRM 6.68, Fermentables: (Wildfire Pale Malt, Honey, Denton County Wheat Malt) Hops: (German Tettnang) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 00:41 UTC