Gutsche Dark #1 - Beer Recipe - Brewer's Friend

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Gutsche Dark #1

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marty and Michael Gutsche
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday March 5th 2022
1.071
1.017
7.1%
17.0
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 84.6%
2 lb American - Wheat2 lb Wheat 38 1.8 7.7%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 1.9%
1 lb American - Black Malt1 lb Black Malt 28 500 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Hallertau Tradition (Germany)0.72 oz Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 60 min 3.1 19.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.6 Boil 60 min 7.09 26.9%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.3 Boil 60 min 2.72 13.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 4.2 Boil 60 min 1.96 13.4%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 10 min 2.16 26.9%
3.72 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal 166.3 Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.5 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 6.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 3 12  
Top off amount 7 28  
Going into fermentor 10 40  
Total: 9.5 38
Equipment Profile Used: System Default
"Gutsche Dark #1" Sweet Stout beer recipe by Marty and Michael Gutsche. All Grain, ABV 7.13%, IBU 17.02, SRM 29.18, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 90L, Black Malt, Chocolate) Hops: (Hallertau Tradition (Germany), Northern Brewer, Challenger, East Kent Goldings, Willamette)
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  • Last Updated: 2022-03-06 02:00 UTC