Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Honey |
$ 6.00 / lb $ 108.00 |
35 | 2 | 100% |
18 lbs / $ 108.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 oz | raisins |
$ 1.00 / oz $ 0.25 |
Water Agt | Mash | 0 min. |
5 each | Cinnamon stick |
$ 0.25 / each $ 1.25 |
Spice | Mash | 0 min. |
5 each | cloves |
$ 0.05 / each $ 0.25 |
Water Agt | Mash | 0 min. |
0.25 tsp | Nutmeg |
$ 0.25 / tsp $ 0.06 |
Spice | Mash | 0 min. |
5 each | oranges |
$ 2.00 / each $ 10.00 |
Water Agt | Mash | 0 min. |
$ 11.81 |
- fleishmann bread yeast | ||||||||||||||||
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|
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$ 1.25 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 3.72 g | 14.9 qt) | 1.97 | 7.9 |
Volume increase from sugar/extract (early additions) | 1.53 | 6.1 |
Pre boil volume (equipment estimates 5.25 g | 21 qt) | 3.5 | 14 |
Boil off losses | -0.25 | -1 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 1.97 | 7.9 |
Equipment Profile Used: | System Default |