ChocoChoco stout - Beer Recipe - Brewer's Friend

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ChocoChoco stout

176 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 5th 2022
1.053
1.013
5.3%
28.7
33.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 71.7949%
0.25 lb Weyermann - Barke Vienna0.25 lb Barke Vienna $ 0.00 / lb
$ 0.00 		36 3.4 2.5641%
0.25 lb Belgian - Biscuit0.25 lb Biscuit $ 0.00 / lb
$ 0.00 		35 23 2.5641%
1 lb American - Chocolate1 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 10.2564%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 10.2564%
4 oz United Kingdom - Black Patent4 oz Black Patent $ 0.00 / lb
$ 0.00 		27 525 2.5641%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 14.6564 33.3%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 15 min 6.1537 33.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 7.89192 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose $ 0.00 / oz
$ 0.00 		Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 158 °F 60 min
2.5 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains (equipment estimates 1.8 g | 7.2 qt) 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 1.01 g | 4 qt) 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.25 9  
Top off amount 3.25 13  
Going into fermentor 5.5 22  
Total: 4.47 17.9
Equipment Profile Used: System Default
 
Notes

Tastes too roasty and not nearly chocolatey enough. tastes almost burnt. also, 1tbsp of the spice of life is enough for a very light spice (spice heads will say it's not spicy at all)

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  • Last Updated: 2022-03-31 14:53 UTC